You are here: Home» Recipes» Mint Chutney Recipe

Mint Chutney

Mint chutney with a twist of dal and coconut masala.

Mint Chutney

Chef's Name	:	Aditya Bal & Devanshi
Recipe Servings	:	6
Recipe Cook Time	:	20 Minutes
Recipe Rating	:

Tags: chutney, indian dip, mint, pudhina

Watch Video | Add to CookBook

Ingredients

1 cup mint leaves, chopped

1 small onion, chopped

1 tsp garlic, crushed

1 tsp ginger, sliced

4-5 green chillies, chopped

1 tsp coconut, shredded

2-3 tsp lemon juice

1 tsp cumin powder

1 tsp urad dal

1 tsp channa dal

1 tsp olive oil

Salt to taste

Method

Heat oil in a pan. Add onions, garlic, and ginger. Sauté till golden brown.

Add green chillies, channa dal, urad dal, coconut. Cook till they are done. Set aside for 10 mins.

In a food processor, grind mint leaves, lemon juice, cumin powder, cooked masala, salt and little water to a smooth paste.

Related Recipes

Dhaniye Ki Chutney
An easy to make yummy dhaniye ki chutney that goes best with kebabs and other In ...
Amla Chutney
A sour chutney with the goodness of amla, saunf and bhrami leaves.
Mooli Ki Chutney
Garma garam khaane ke saath thandi thandi chutney. This mooli ki chutney goes be ...
Pineapple Pachadi
A pineapple chutney, that's chunky, sweet and sour in one bite. You can alter th ...
Fig Chutney
Dip made with the goodness of dried figs blended in the flavors of malt and whit ...