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Mini Mushroom PizzaMini Mushroom Pizza


:Aditya Bal & Devanshi

Recipe Servings


Recipe Cook Time

:20 Minutes

Mini pizzas topped with mushrooms, corn and cheese.

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  • 2 pizza base

    1 cup cheese

    1 cup mushrooms

    1 cup sweet corn kernels

    For Pizza Sauce:

    3 cups tomato puree

    2 Tbsp onions

    1 tsp garlic

    1 tsp rosemary

    Salt and pepper to taste


Take pizza base on a counter top. Use a cookie cutter to cut small circles and make dimples in it using a fork. Pop it in the preheated oven and leave for 5 mins.

In a pan, saute the garlic and onion. Add tomato puree, rosemary, salt. Cook till the sauce is nice and thick. A pinch of sugar can be added to sweeten the sauce a bit.

Take toasted pizza bases, pour some sauce. Top it with mushrooms, sweet corn kernels and grated cheese. Bake in the oven for 2 mins till the cheese melts.

Key Ingredients: Mushroom, Corn, Tomato Puree, Onion, Garlic, Rosemary, Salt, Black Pepper

How to make : Mini Mushroom Pizza

Aditya Bal rustles up a batch of mini pizza bases topped with mushrooms and cheese, guaranteed to be a hit with even the hardest to please kids.

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