Take pizza base on a counter top. Use a cookie cutter to cut small
circles and make dimples in it using a fork. Pop it in the preheated
oven and leave for 5 mins.
In a pan, saute the garlic and onion. Add tomato puree, rosemary, salt. Cook till the sauce is nice and thick. A pinch of sugar can be added to sweeten the sauce a bit.
Take toasted pizza bases, pour some sauce. Top it with mushrooms, sweet corn kernels and grated cheese. Bake in the oven for 2 mins till the cheese melts.
Aditya Bal rustles up a batch of mini pizza bases topped with mushrooms and cheese, guaranteed to be a hit with even the hardest to please kids.