Milk Chocolate and Pistachio Fudge
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Recipe Cook Time |
: | 1 hour |
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Melt chocolate and butter on double boiler. Whisk eggs, add egg yolks and sugar till you get a frothy mix, pour the chocolate mix into it.
Fold in the chopped pistachio and pour into a baking tray. Bake at 160 C to 170 C for 25-30 min.
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