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Milk CakeMilk Cake

Chef

:Roopa Gulati

Recipe Servings

:4

Recipe Cook Time

:1 Hour
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An Indian mithai made with curdled milk, saffron and lots of dry fruits.

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Ingredients

  • 1 liter milk

    1/2 tsp tartaric powder

    1-2 tsp lemon juice

    100 gm sugar/ grated jaggery

    1 tsp corn flour

    6-8 threads of saffron soaked in 1 Tbsp water


    Decoration

    Silver leaf

    1/2 tsp green cardamom powder

    Dry fruits

    1-2 Tbsp cream

Method

Boil the milk; add tartaric powder, pinch by pinch, with the lemon juice until the milk begins to curdle.

Reduce liquid by half. Stir in sugar. Continue cooking until mixture thickens.

Sprinkle in corn flour, dissolved in a little extra milk.

Simmer for a further 3-4 minutes. Stir in saffron.

Spread out onto a greased tray in a layer 1 1/2 " thick; or on a transparency sheet. Cool.

Decorate with silver leaf, cardamom powder, dried fruit and a drizzle of cream before serving.

Key Ingredients: Lemon Juice, Jaggery, Cornflour, Saffron, Green Cardamom, Dried Fruit, Cream


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