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Microwave Tandoori Chicken  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Microwave Tandoori ChickenMicrowave Tandoori Chicken


:Niru Gupta

Recipe Servings


Recipe Cook Time

:20 Minutes + Marinationa time(3hrs)

Chicken marinated in an assortment of flavors, cooked in a microwave. Served with onion rings and lemon wedges.

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  • 1 chicken (1 kg) - cut into pieces and pierced

    1 tsp garlic paste

    1 tsp ginger paste

    1 cup hung yogurt

    1 Tbsp salt

    1 tsp garam masala

    2 tsp coriander powder

    1/4 tsp black pepper - powdered

    Oil - to brush the chicken

    Lemon wedges and onion rings - for garnish


Marinate the chicken in the garlic, ginger, yogurt, salt, garam masala, dhania powder, black pepper and the cream for 2-3 hours or more.

Place a saucer in a dish and arrange the chicken over it in a circle.

Cover and cook at Hi for 5 minutes, turning once.

Cover and cook on Hi for another 3 minutes.

Uncover and cook at Hi for 2 minutes.

Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.

Key Ingredients: Chicken, Ginger, Garlic, Salt, Garam Masala, Hung Curd, Coriander Powder, Black Pepper, Vegetable Oil, Lemon Rind, Onion

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