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Microwave Sookhi Moong Ki Dal Recipe

Microwave Sookhi Moong Ki Dal
How To Make Microwave Sookhi Moong Ki Dal

About Microwave Sookhi Moong Ki Dal Recipe: After you've soaked the dal, make it in a jiffy in the microwave.

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Microwave Sookhi Moong Ki Dal

  • 1 Cup dhuli moong dal
  • 1 tbsp oil
  • 1.5 tsp cumin seeds
  • A pinch of asafoetida
  • 1.5 tsp ginger, finely chopped
  • 2 tsp coriander powder
  • 2 tsp salt
  • 1 tsp chilli powder
  • 1/2 tsp turmeric
  • 1.5 cup hot water
  • 2 tbsp coriander leaves (garnishing)
  • 1 for garnishing green chillies (slit)
  • 2-3 for garnishing lemon wedges

How to Make Microwave Sookhi Moong Ki Dal

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1.
Wash the dal, till the water runs clear. Soak in water for 3-4 hours. Drain the water of the dal and put aside in a colander.
2.
Mix together the oil, cumin and the asafoetida. Cook covered at HI for 2 minutes.
3.
Mix in the ginger immediately and stir well.
4.
Add the dal, mix well and cook covered at HI for 1 minute. Now mix in the coriander powder, salt, chilli powder and the turmeric powder.
5.
Add water, mix well and cook covered at 70 per cent for 15 minutes, stirring after 6 minutes.
6.
Serve garnished with green chillies, coriander and lemon wedges.
5
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