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You are here: Home» Recipes» Microwave Caramel Custard Recipe

Microwave Caramel Custard

Golden custard made out of eggs, milk and sugar in a microwave.

Microwave Caramel Custard Microwave Caramel Custard

Chef's Name

: Niru Gupta

Recipe Servings

: 8

Recipe Cook Time

: 20 Minutes

Recipe Rating

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Ingredients

  • 3/4 cup (180 gm) sugar

    2 Tbsp water

    4 eggs

    2 tsp cornflour

    2 cups (450 ml) milk

    1 tsp vanilla essence

    A flat round microwavable dish, 6"-7" in diameter, at least 3" high

Method

Place 1/4 cup sugar and water in dish, and cook uncovered at HI 2 minutes. Stir well then cook, uncovered, for a further 3-4 minutes or until the mixture is a dark brown. Keep aside.

Beat eggs, cornflour, vanilla and sugar together. Add the milk in a stream, beating all the time.

Pour mixture into the dish and cook covered, at 30% for 10-12 minutes, turning the pan half way through.

Cool, un-mould and serve. You might have to adjust the time after trying once or twice.

Key Ingredients: Sugar, Cornflour, Vanilla Essence


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