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Mexican Yoghurt Dip

Made with jalapenos, tabasco, capsicums and creamy yoghurt, Mexican dip goes with a range of finger foods.

Mexican Yoghurt Dip Mexican Yoghurt Dip

Chef's Name

: Seema Chandra

Recipe Cook Time

: 5 Minutes

Recipe Rating

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Ingredients

  • 2 cans of yoghurt, hung

    2 Tbsp of jalapenos, shredded

    Few dashes of tabasco

    1/2  green capsicum, grated

    1/2  red capsicum, grated

    1/2  yellow capsicum, grated

    Rock salt

Method

Mix all the ingredients to make a dip.

Use as substitute for sour cream with Mexican tacos and Burritos.

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