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Melting Chocolate Cake

Few ingredients and one tasty dessert. This cake oozes out chocolate when you cut through. Serve with some ice-cream.

Chef's Name	:	Marcus Mathyssek Executive Chef, Hyatt Regency, New Delhi
Recipe Servings	:	4
Recipe Cook Time	:	Overnight
Recipe Rating	:

Tags: cake, chocolate, desserts

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Ingredients

1/2 cup flour

1 cup unsalted butter or white butter

1 1/4 cup dark chocolate

1 1/4 cup sugar

6 eggs

Method

Melt the chocolate on a double boiler. Once melted, mix in the butter.

Whip the eggs and sugar to a froth.

Gradually add the flour to the whipped eggs.

Now, fold in the chocolate and mix well.

Take small individual sized greased moulds and pour the batter.

Refrigerate for 12-24 hours and then bake for 5-6 minutes.

Serve with mascarpone or ice-cream and some fruits according to your choice.

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