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Melting Chocolate CakeMelting Chocolate Cake

Chef

:Marcus Mathyssek Executive Chef, Hyatt Regency, New Delhi

Recipe Servings

:4

Recipe Cook Time

:25 Minutes + Refrigeration time(overnight)
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Few ingredients and one tasty dessert. This cake oozes out chocolate when you cut through. Serve with some ice-cream.

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Ingredients

  • 1/2 cup flour

    1 cup unsalted butter or white butter

    1 1/4 cup dark chocolate

    1 1/4 cup sugar

    6 eggs

Method

Melt the chocolate on a double boiler. Once melted, mix in the butter.

Whip the eggs and sugar to a froth.

Gradually add the flour to the whipped eggs.

Now, fold in the chocolate and mix well.

Take small individual sized greased moulds and pour the batter.

Refrigerate for 12-24 hours and then bake for 5-6 minutes at 180 degrees.

Serve with mascarpone or ice-cream and some fruits according to your choice.

Key Ingredients: Chocolate, All Purpose Flour, Butter, Sugar, Egg

How to make : Melting Chocolate Cake

Few ingredients and one tasty dessert. This chocolate cake is not the regular sponge cake you usually eat. Try something different.



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