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Melon Balls with Rocket and RadishMelon Balls with Rocket and Radish

Chef

:Vicky Ratnani

Recipe Servings

:4

Recipe Cook Time

:20 Minutes
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Little balls scooped out from melon are served with ribbons of radish, rocket and mint leaves.

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Ingredients

  • 1/2 each watermelon, musk melon

    1 cup rocket leaves

    1/2 a radish

    Few mint leaves

    1 fennel bulb chopped


    For the dressing:

    1 tsp minced ginger

    Juice of 1 lemon

    2 Tbsp extra virgin olive oil

    1 tsp honey

    1 1/2 tsp chive greens

    Salt to taste

Method

In a bowl, add lime juice, honey, olive oil, ginger and salt.

Add chopped chives and give it a little mix.

Rest in the fridge for 10-15 minutes.

Cut the melons into half and remove the seeds.

Scoop out the fruit into small balls.

Use a peeler to peel out ribbons of radish.

Add the radish in a bowl with the melon balls, dressing, chopped fennel bulb, rocket and mint leaves.

Serve cold.

Key Ingredients: Watermelon, Rocket Leaves, Radish, Mint Leaves, Fennel, Ginger, Honey, Lemon Juice, Olive Oil, Chives, Salt

How to make : Melon Balls with Rocket and Radish

Little balls scooped out from melon are served with ribbons of radish, rocket and mint leaves.



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