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Melon Balls with Rocket and Radish Recipe

Melon Balls with Rocket and Radish

Little balls scooped out from melon are served with ribbons of radish, rocket and mint leaves.

  • Total Cook Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Melon Balls with Rocket and Radish

  • 1/2 each watermelon, musk melon
  • 1 cup rocket leaves
  • 1/2 a radish
  • Few mint leaves
  • 1 fennel bulb chopped
  • For the dressing:
  • 1 tsp minced ginger
  • Juice of 1 lemon
  • 2 Tbsp extra virgin olive oil
  • 1 tsp honey
  • 1 1/2 tsp chive greens
  • Salt to taste

How to Make Melon Balls with Rocket and Radish

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1.
In a bowl, add lime juice, honey, olive oil, ginger and salt.
2.
Add chopped chives and give it a little mix.
3.
Rest in the fridge for 10-15 minutes.
4.
Cut the melons into half and remove the seeds.
5.
Scoop out the fruit into small balls.
6.
Use a peeler to peel out ribbons of radish.
7.
Add the radish in a bowl with the melon balls, dressing, chopped fennel bulb, rocket and mint leaves.
8.
Serve cold.
5
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