Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Meethi Sewai Recipe

Meethi Sewai

The earliest visitors to India called it the land of milk and honey. An Eid specialty, vermicelli cooked in milk with almonds and pistachios. Marut Sikka uses khoya as a special ingredient to enhance the flavours.

Meethi Sewai Meethi Sewai

Chef

: Marut Sikka

Recipe Cook Time

: 35 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Watch Video | Add to CookBook
PinExt.png
print
comments

Ingredients

  • 1/2 cup pistas

    1/2 cup almonds

    1 packet vermicelli

    Desi ghee to cook vermicelli

    1 cup milk

    1 cup sugar syrup

    A pinch of cardamom powder

    A pinch of saffron

    A handful of khoya

Method

Blanch the almonds and pistas in water.

Boil them for not more than 30 to 45 seconds.

Blanching not only makes them soft but also makes it easy to peel off their skins.

While the pistas are blanching, peel the almonds.

Once the skin of the dry fruits starts wrinkling that when you take them out.

Now slice them.

Once this is done cook the vermicelli in desi ghee.

Once it gets a lovely brownish hue, take it out.

Put it in a strainer so that all the excess oil come out.

Now empty the kadhai of all the oil and add milk to it.

Once the milk comes to a boil add the sugar syrup to it.

Now add the sewai and stir gently. Br careful not to break it.

The milk will start to soften it and cook it.

Add the saffron and cardamom powder.

Now add the almods and pistachios to it ans stir well.

Now add the final ingredient that is khoya. Grate a small piece into the kadhai and mix well.

Once the milk is well absorbed, dry roast for a couple of minutes.

Key Ingredients: Pistachio, Almonds, Vermicelli, Chasni, Saffron, Khoya, Clarified Butter, Khoya, Black Cardamom, Green Cardamom

How to make : Meethi Sewai

The earliest visitors to India called it the land of milk and honey. An Eid specialty, vermicelli cooked in milk with almonds and pistachios.



Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Sheer Khurma

    Sheer Khurma

    Sheer khurma is an authentic version of vermicelli pudding specially prepared fo ...
  • Sewai

    Sewai

    Vermicelli cooked in milk and dry fruits. Made in every household on the occasio ...
  • Parsi Sev

    Parsi Sev

    An Eid-special sweet treat made with vermicelli, nutmeg, nuts and ghee.
  • Carrot Payasam

    Carrot Payasam

    A quick and easy Kerala-lite delicacy which is an integral part of Onam festivit ...
  • Kaju Rolls with Dates

    Kaju Rolls with Dates

    Roll away a creamy bite made with cashew paste and stuffed with dates, almonds a ...
  • Microwave Kheer

    Microwave Kheer

    Delectable rice kheer made in a microwave and topped with saffron strands.
  • Fried Modak

    Fried Modak

    Rice flour parcels stuffed with a coconut and jaggery stuffing. Fried till golde ...
  • Arisi Tengaay Payasam

    Arisi Tengaay Payasam

    A quick and easy fix for your sweet cravings, here's for the traditional Iyenger ...
Advertisement