Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Meen Curry with Ghee Bhaat Recipe

Meen Curry with Ghee Bhaat

Fish fillets cooked in coconut milk and aromatic spices. Served with a delicious ghee bhaat.

Meen Curry with Ghee Bhaat Meen Curry with Ghee Bhaat

Chef

: Sunil Chauhan, Team India

Recipe Servings

: 2

Recipe Cook Time

: 45 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • For the meen curry:

    1/2 kg fillet or 1.5 whole pomfret fish

    2 Tbsp refined oil

    1 tsp mustard seeds

    2 medium red onions

    1 inch pc fresh ginger

    4 cloves fresh garlic

    2 sprigs fresh curry leaves

    Salt to taste

    4 fresh green chilli

    1/2 tsp turmeric

    1/4 cup tamarind pulp

    2 cups coconut milk

    2 red tomatoes

    A pinch methi dana powder

    A pinch ajwain powder

    Juice of 1 lemon


    For the ghee bhaat:

    1 cup basmati rice, soaked

    1 Tbsp desi ghee

    1 packet South Indian poppadums

Method

For the meen curry:

Clean and wash fish fillet and cut into 2 inch cubes.

In a pan, heat oil. Add mustard seeds. Let it crackle and add chopped onion, chopped ginger, chopped garlic, curry leaves, salt, green chilli and turmeric powder. Let it cook for a minute, and then add tamarind pulp.

Add coconut milk. Once coconut milk starts to boil, add fish along with tomatoes and allow to simmer till almost cooked. (Approx 15 minutes)

To finish, sprinkle methi dana powder and ajwain powder. Add the tamarind pulp.

Remove from fire, squeeze lemon juice and adjust seasoning. Serve hot with ghee bhaat and roasted popadum.


For the ghee bhaat:

Boil 2 cups water. Add soaked rice, and ghee.

Cook till done.

Key Ingredients: Pomfret, Mustard Seeds, Onion, Ginger, Garlic, Curry Leaves, Salt, Green Chillies, Coconut, Tamarind, Tomato, Fenugreek, Lemon Juice, Basmati Rice, Clarified Butter


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Meen Vazhakkai Chops

    Meen Vazhakkai Chops

    Crispy banana and fish, tossed in spicy masala, served with shallots, curry leav ...
  • Barbecue Fish Tikka

    Barbecue Fish Tikka

    Marinated fish slowly roasted on hot tandoor.
  • Fish Gassi

    Fish Gassi

    Delicious fish stir fried in a coconut and masala paste, simmered in tamarind pa ...
  • Macchhilli Jaisamandi

    Macchhilli Jaisamandi

    Give your taste buds a flavourful shock with this Rajasthani gem. Tender fish pi ...
  • Chapala Vepudu

    Chapala Vepudu

    Chapala Vepudu is a delicious fish preparation from Andhra Pradesh, South India. ...
  • Chepala Iguru (Fish Curry)

    Chepala Iguru (Fish Curry)

    Marinated fish, fried and cooked in a rich gravy bursting with hot spices and mo ...
  • Fish Varutharacha Curry

    Fish Varutharacha Curry

    Meen Varutharacha is a fish curry from 'God's own country', Kerala. Marinated pi ...
  • Fish Fry

    Fish Fry

    Marinated fish fried crisp.
Advertisement