Meatball Curry
Chef's Name |
: | |
Recipe Servings |
: | 2 |
Recipe Cook Time |
: | 30 Minutes |
Recipe Rating |
: |
Shape the meat mixture into walnut sized balls and refrigerate for an hour.
Heat oil in a pan and add fenugreek seeds.
Add ginger, curry leaves and onions and saute till onions are brown.
Add the ground paste and saute till fat separates.
Add one cup water, bring to a boil and add meat balls.
Bring to a boil then lower the heat and simmer till meat balls are cooked.
Add tamarind and salt. Mix well.
Heat oil for tempering, add mustard seeds onion and red chillies.
Saute till they look fried and pour into the meat ball mixture and serve hot.