Meat Lasagne

Method

Heat olive oil and saute garlic till slightly colored.

Add the tomato puree, salt, sugar, chilli powder, oregano, basil and simmer for a couple of minutes.

Heat butter and lightly brown flour in it.

Add milk, bring to a boil and simmer.


To make the Lasagne:

Mix together the meat, 1 1/2 cup of tomato sauce, and 2 cups of white sauce.

Spread a little tomato puree over the base of the dish.

Line the dish with a layer of the lasagne strips and spread a thin layer of meat mixture over it, then sprinkle some of the grated cheese.

Repeat these layers, till you have at least 5 such layers.

Cover the last layer with the white sauce and then dribble some tomato sauce over.

Sprinkle some cheese and bake in a pre-heated oven for 25-30 minutes.