Soak green grams overnight. Boil for five minutes with 1/2 tsp turmeric powder and 1 tsp salt. Keep aside.
Heat oil in pan. Add mustard seeds, asafoetida, and onions. Wait till onions turn translucent.
Add tomatoes, turmeric powder and red chilli powder. Stir for 1/2 a minute.
Add the par boiled green grams. Add salt to taste.
Add 1/2 tsp goda masala or garam masala.
Add grated coconut.
Add jaggery and peanut powder.
Garnish with coriander leaves and desiccated coconut.
Serve with jawaar roti or bread.
A popular maharashtrian dish. Green grams cooked with jaggery, coconut, tomatoes and peanut powder and served with pav or jowar roti.