Matki Chi Usal
Chef's Name |
: | |
Recipe Servings |
: | 3 |
Recipe Cook Time |
: | Overnight |
Recipe Rating |
: |
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Soak green grams overnight. Boil for five minutes with 1/2 tsp turmeric powder and 1 tsp salt. Keep aside.
Heat oil in pan. Add mustard seeds, asafoetida, and onions. Wait till onions turn translucent.
Add tomatoes, turmeric powder and red chilli powder. Stir for 1/2 a minute.
Add the par boiled green grams. Add salt to taste.
Add 1/2 tsp goda masala or garam masala.
Add grated coconut.
Add jaggery and peanut powder.
Garnish with coriander leaves and desiccated coconut.
Serve with jawaar roti or bread.
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