Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Matar Pulao Recipe

Matar Pulao  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Matar PulaoMatar Pulao

Chef

:Niru Gupta

Recipe Servings

:4

Recipe Cook Time

:25 Minutes
..................................................................

Peas and spices jazz up plain rice to make a delicious pulao.

PinExt.png
submit to reddit
print
comments

Ingredients

  • 2 cups basmati rice-washed and soaked for at least 1 hour

    2 Tbsp ghee

    1 Tbsp cumin seeds

    1 Tbsp shredded ginger

    2 cups shelled peas

    2 tsp coriander powder

    1 tsp garam masala

    Salt to taste

    1 tsp turmeric

    Water

Method

In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.

When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.

Add 4 cups water and bring to a boil. Lower heat and cover.

The rice should be done in about ten minutes. Serve hot.

Key Ingredients: Basmati Rice, Turmeric, Coriander Powder, Cumin Seeds, Ginger, Clarified Butter, Garam Masala, Salt


Comments
Advertisement
shikha sharma diet plan banner

MORE FROM WEB

MORE FROM NDTV

Advertisement