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Matar Pulao

Peas and spices jazz up plain rice to make a delicious pulao.

Matar Pulao

Chef's Name	:	Niru Gupta
Recipe Servings	:	4
Recipe Cook Time	:	25 Minutes
Recipe Rating	:

Tags: indian food, matar, pulao, rice

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Ingredients

2 cups basmati rice-washed and soaked for at least 1 hour

2 Tbsp ghee

1 Tbsp cumin seeds

1 Tbsp shredded ginger

2 cups shelled peas

2 tsp coriander powder

1 tsp garam masala

Salt to taste

1 tsp turmeric

Water

Method

In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.

When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.

Add 4 cups water and bring to a boil. Lower heat and cover.

The rice should be done in about ten minutes. Serve hot.

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