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Matar Pulao

Peas and spices jazz up plain rice to make a delicious pulao.

Matar Pulao Matar Pulao

Chef

: Niru Gupta

Recipe Servings

: 4

Recipe Cook Time

: 25 Minutes

Recipe Rating

:
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Ingredients

  • 2 cups basmati rice-washed and soaked for at least 1 hour

    2 Tbsp ghee

    1 Tbsp cumin seeds

    1 Tbsp shredded ginger

    2 cups shelled peas

    2 tsp coriander powder

    1 tsp garam masala

    Salt to taste

    1 tsp turmeric

    Water

Method

In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.

When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.

Add 4 cups water and bring to a boil. Lower heat and cover.

The rice should be done in about ten minutes. Serve hot.



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