Recipe Cook Time
Heat the ghee and add ginger and sauté over medium flame, till light brown.
Add the poppy seeds paste, coriander, salt and chilli powder and stir-fry till the oil separates.
Add the peas and cook over medium flame until tender.
Now add the paneer and mix well. Mix in the garam masala, followed by cream.
Serve hot, garnished with coriander and almonds.