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You are here: Home» Recipes» Matar Paneer Lababdaar Recipe

Matar Paneer Lababdaar

Peas and cottage cheese come together to create this mashed up yum delight.

Matar Paneer Lababdaar Matar Paneer Lababdaar

Chef

: Niru Gupta

Recipe Servings

: 4

Recipe Cook Time

: 30 Minutes

Recipe Rating

:
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Ingredients

  • 500 gm paneer - cubed

    2 cups peas-shelled

    1/4 cup clarified butter

    1 Tbsp ginger-finely chopped

    2 Tbsp poppy seeds

    10-12 almonds

    1 Tbsp coriander powder

    1 tbsp salt

    1/2 tsp chilli powder

    1 tsp garam masala

    1/4 cup cream

    1 Tbsp coriander leaves

    1 Tbsp almonds-slivered, roasted

Method

Heat the ghee and add ginger and sauté over medium flame, till light brown.

Add the poppy seeds paste, coriander, salt and chilli powder and stir-fry till the oil separates.

Add the peas and cook over medium flame until tender.

Now add the paneer and mix well. Mix in the garam masala, followed by cream.

Serve hot, garnished with coriander and almonds.

Key Ingredients: Cottage Cheese


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