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Matar ke Kebab

Delicious vegetarian kebabs made with spinach and peas. Minimal oil used to pan fry these green beauties.

Matar ke Kebab Matar ke Kebab

Chef

: Niru Gupta

Recipe Servings

: 5

Recipe Cook Time

: 20 Minutes

Recipe Rating

:
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Ingredients

  • 500 gm spinach, blanched and squeezed

    500 gm peas, boiled

    2 green chillies, chopped

    1 Tbsp ginger, chopped

    Salt, to taste

    1/4 tsp powdered black pepper

    2 bread slices, grated

    Chickpea flour(gram flour) to dust kebabs

    Oil to pan fry

Method

Place the peas, spinach, ginger, green chillies and bread in the blender and puree.

Mix in the salt and black pepper.

Shape the mixture into rounds and dust with the chickpea flour.

Heat a thin layer of oil in a frying pan and brown the kababs on both sides.

Serve garnished with onion rings.

Key Ingredients: Spinach, Green Peas, Green Chillies, Ginger, Salt, Black Pepper, Bread, Vegetable Oil, Gram flour


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