Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here:Home» Recipes» Masaledar Chicken Lollipop Recipe

Masaledar Chicken Lollipop

Spicy and full of flavor. These chicken lollipops are lip smacking!

Masaledar Chicken LollipopMasaledar Chicken Lollipop


:Aditya Bal

Recipe Servings


Recipe Cook Time

:40 Minutes

Recipe Rating

Add to CookBook
submit to reddit


  • For the masala:

    8 guntur chillies

    6-7 boriya mirch

    1 inch knob of ginger, bashed

    5-6 cloves of garlic

    2 green chillies

    2 tsp cumin

    1 tsp fennel

    5-6 peppercorns

    1 stick cinnamon

    White pepper, a pinch

    4 cloves

    15 curry leaves

    1 tsp coriander seeds

    Handful of coriander leaves

    1 tsp turmeric

    A pinch of sea salt

    1-2 tsp oil

    For the chicken:

    8-10 chicken lollipops with the skin

    1 tsp turmeric

    Salt, to taste

    1-2 tsp red chilli powder

    2 tsp oil + Oil to sear the lollipops

    Sugar, a pinch

    For the base:

    2-3 tsp oil

    2 tsp mustard seeds

    7-8 curry leaves

    1/2 onion, julienne

    1 1/2 Tbsp masala

    3 tsp tamarind paste

    1 tsp jaggery powder

    Juice of 1/2 lemon

    Coriander leaves, to garnish


For the masala:

Dry roast all the ingredients together in a pan for a minute.

In a mortar and pestle pound together all the ingredients.

Transfer this in the blender and make a fine paste.

For the chicken:

Marinate the chicken lollipops with turmeric, salt, red chilli powder and 2 tsp oil.

In a saucepan add a little oil and sear the lollipops from all sides till they are half cooked.

Add sugar and cook some more.

For the base:

Add refined oil in the pan followed with mustard seeds, few curry leaves and onion. Bhuno them well together.

Add the masala and chicken lollipop into the base and saute them well together.

Add tamarind extract, jaggery and water. Mix them well and cover the top.

Add little lemon. Toss well and cook till chicken is well done.

Garnish with coriander leaves.

Serve hot.

Key Ingredients: Ginger, Garlic, Green Chillies, Cumin Seeds, Fennel, Black Pepper, Cinnamon, White Pepper, Cloves, Curry Leaves, Coriander Seeds, Coriander Leaves, Sea Salt, Vegetable Oil, Chicken, Turmeric, Salt, Red Chilli, Sugar, Mustard Seeds, Curry Leaves, Onion




Related Recipes

  • Natu Kodi Kura

    Natu Kodi Kura

    Natu kodi kura is a delicious and spicy Andhra chicken curry made with a Guntur ...
  • Coorgi Gawti Chicken

    Coorgi Gawti Chicken

    Chicken cooked south Indian style with coconut, tamarind and curry leaves. Up th ...
  • Andhra Style Chicken Curry

    Andhra Style Chicken Curry

    Chef Srinu from the Southern Spice restaurant shows Aditya Bal how to cook Andhr ...
  • Vikas Khanna's Chicken Cafreal

    Vikas Khanna's Chicken Cafreal

    Boneless pieces of chicken marinated in a heavenly paste and deep fried. Serve t ...
  • Tomato Chicken

    Tomato Chicken

    Chicken bits smeared generously with deep succulent tomato puree and added seaso ...
  • Murgh Rasedaar

    Murgh Rasedaar

    Chicken with a zingy gravy. Make the gravy as thick or thin as you like.
  • Amritsari Murgh Makhani

    Amritsari Murgh Makhani

    Tender chunks chicken marinated leisurely and cooked in a deep, rich gravy of fr ...
  • Murgh Methi Malai

    Murgh Methi Malai

    Chicken curried in yoghurt and cream flavoured with kasoori methi.