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Masala Roast Chicken

This Chicken Roast Recipe is a combination of a western concept with indian flavors of cumin powder, green chillies, ginger, and tomato puree.

Chef's Name	:	Manju Malhi
Recipe Servings	:	2
Recipe Cook Time	:	45 Minutes
Recipe Rating	:

Tags: brunch, chicken, chicken roast, cooking isn't rocket science, manju malhi

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Ingredients

4 chicken thighs with skin, pierced

2 cloves garlic, peeled and crushed

2 tsp peeled and grated root ginger

1/4 tsp salt

Juice of 1/2 a lemon

1/4 tsp ground cumin

Pinch of chilli powder or 1 green chilli (seeded and chopped)

1 Tbsp tomato puree

Method

Preheat the oven to 200C / 400F / Gas Mark 6.

Place the chicken thighs in a bowl. Stir together the rest of the ingredients, then rub the mixture over the thighs thoroughly.

Lay them on a baking tray and roast for 30 minutes.

Take them out of the oven and serve with mashed potato or hot pitta breads.

You can use the same ingredients to baste a whole chicken for a Sunday roast, but if you do, cook the potatoes and other vegetables plainly - the meat has all the flavour you need.

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