Search

Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here:Home» Recipes» Masala Puri Recipe

Masala Puri

Seasoned potatoes made into dough and filled with dates, tamarind pulp and fennel seeds, deep fried.

Masala PuriMasala Puri

Chef

:Niru Gupta

Recipe Servings

:12

Recipe Cook Time

:30 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
submit to reddit
print
comments

Ingredients

  • 3 medium potatoes - boiled, peeled and mashed

    250 gm arrowroot powder

    1 tsp lemon juice

    1 tsp salt

    2 Tbsp ghee /  oil for frying


    For the filling:

    150 gm seeded dates

    4 Tbsp thick tamarind pulp

    1 tsp chilli powder

    1 tsp rock salt

    1 tsp sugar

    1 tsp roasted ground fennel seeds

Method

Knead potatoes, arrowroot, lemon juice, salt and ghee into firm dough.

Roll out into small discs.

Press two together with the chutney filling in the middle.


To prepare the filling:

Grind all ingredients together. Use to fill puris and deep fry in hot oil until golden.

Key Ingredients: Potatoes, Arrowroot, Lemon Juice, Salt, Dates, Tamarind, Kashmiri Mirch, Rock Salt, Sugar


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

Advertisement