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Masala PuriMasala Puri

Chef

:Niru Gupta

Recipe Servings

:12

Recipe Cook Time

:30 Minutes
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Seasoned potatoes made into dough and filled with dates, tamarind pulp and fennel seeds, deep fried.

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Ingredients

  • 3 medium potatoes - boiled, peeled and mashed

    250 gm arrowroot powder

    1 tsp lemon juice

    1 tsp salt

    2 Tbsp ghee /  oil for frying


    For the filling:

    150 gm seeded dates

    4 Tbsp thick tamarind pulp

    1 tsp chilli powder

    1 tsp rock salt

    1 tsp sugar

    1 tsp roasted ground fennel seeds

Method

Knead potatoes, arrowroot, lemon juice, salt and ghee into firm dough.

Roll out into small discs.

Press two together with the chutney filling in the middle.


To prepare the filling:

Grind all ingredients together. Use to fill puris and deep fry in hot oil until golden.

Key Ingredients: Potatoes, Arrowroot, Clarified Butter, Vegetable Oil, Red Chilli, Fennel, Lemon Juice, Salt, Dates, Tamarind, Kashmiri Mirch, Rock Salt, Sugar


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