Masala Puri

Ingredients

• 3 medium potatoes - boiled, peeled and mashed
  
  250 gm arrowroot powder
  
  1 tsp lemon juice
  
  1 tsp salt
  
  2 Tbsp ghee /  oil for frying
  
  
  For the filling:
  
  150 gm seeded dates
  
  4 Tbsp thick tamarind pulp
  
  1 tsp chilli powder
  
  1 tsp rock salt
  
  1 tsp sugar
  
  1 tsp roasted ground fennel seeds