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Masala Chicken on Toast

Marinated chicken pieces stirred in with a host of flavours, served on hot buttered toast.

Chef's Name	:	Roopa Gulati
Recipe Cook Time	:	1 hour 30 minutes
Recipe Rating	:

Tags: chicken toast, Indian, masala chicken, masala chicken on toast

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Ingredients

1/2 kg boneless chicken - diced

50g hung yoghurt

1/2 tsp kashmiri mirch

1/2 tsp garam masala

1/2 tsp garlic paste

1/2 tsp ginger paste

2 tbsp lime juice

1 1/2 tbsp oil

2 onions - diced

1/4 tsp coriander powder

1/4 tsp chilli powder

Salt & pepper - to taste

4 tomatoes - peeled, seeded and chopped

2 tbsp chopped coriander

Method

Marinate chicken in hung curd, chilli powder, garam masala, half of the ginger and half of the garlic.

Set aside for 1 hour.

Heat oil. Saute onions until golden and then add spices and remaining garlic and ginger. Saute for a minute.

Add chicken with the marinade. Stir for a minute. Add tomatoes. Simmer uncovered until chicken is coated.

Stir in coriander.

Serve warm on hot buttered toast.

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