Masala Chai Ice Cream
Chef's Name |
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Recipe Servings |
: | 2 |
Recipe Cook Time |
: | 15 Minutes + Freezing Time |
Recipe Rating |
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Combine the milk, cream, sugar, egg yolks, masala tea powder and tea concentrate; boil it in a saucepan till it becomes thick.
Remove the saucepan from the hob and cool it immediately.
Pour the ice cream base into a metal container placed over an ice bath.
Freeze it for a minimum of 4-5 hours and serve cold.
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