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Mangsa Poorga

Marinated boneless pieces of mutton cooked with onions, tomatoes and lots of masala.

Mangsa Poorga

Chef's Name	:	Aditya bal
Recipe Servings	:	4
Recipe Cook Time	:	1 hour 30 minutes
Recipe Rating	:

Tags: Mangsa Poorga, mutton

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Ingredients

1/2 kg boneless mutton

1 onion - chopped

2 tomatoes

Fresh coriander

For Marination:

3 tbsp curd

1 tbsp ginger paste

1 tbsp garlic paste

1 tsp black pepper powder

1 tsp turmeric powder

salt to taste

For Garam Masala:

4-5 cloves

1 brown cardamom

1/2 an inch of cinnamon

5-7 black peppercorns

3 green cardamoms

1/2 an inch of mace

Method

Coat the mutton with all the ingredients for marination. Leave it to marinate for an hour.

Grind all the ingredients for garam masala together, keeping them whole. Heat mustard oil in a pan. Slightly roast the garam masala in it.

Add the onion and saute till it turns transparent. Add one chopped tomato. Stir well.

Finally, add the marinated mutton and coat it well with the masala. Leave it to cook for about 20 minutes.

Garnish with tomato and coriander. Serve hot.

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