Recipe Cook Time
Combine the paneer, sugar and elaichi powder together.
Mash the paneer smooth. Add a dash of rose essence.
Keep this mix in the refrigerator for 10 minutes so that it binds together.
In the meanwhile peel the mangoes and cut into thin slices.
Fill the paneer mix on one side of the slice and roll. Repeat for other slices.
Alternatively you can also sandwich the mango slice between two layers of the paneer mix.
Keep these rolls in the refrigerator to set for 20 minutes.
Once done cut them into smaller cubes and serve.