Recipe Cook Time
Peel and slice mangoes with seeds.
Split green chillies in half.
Pour over water to cover fruit and chillies.
Simmer till well cooked.
Add jaggery to pan.
Heat oil in a pan - toss in dry red chillies and mustard seeds.
Pour over pachadi and serve.
For garlic and peanut chutney:
Grind everything together, gradually adding oil.