Mango Kadhi

Method

Cover mangoes with water and boil till well cooked.

Process the mangoes in a liquidizer and add enough water to make upto 4 cups.

Mix in the the dhania, garam masala, salt and sugar.

Heat oil and add rai, kadhi patta, sabut lal mirch and kali mirch. Saute till rai splutters.

Add the onions and stir-fry till coated with the oil mixture.

Add the mango mixture, bring to a boil and simmer for about 5 minutes.

Add the coconut milk, simmer for about 2 minutes.

Serve the Mango Kadhi garnished with the hara dhania.