Recipe Cook Time
|:||45 Minutes + Chilling time|
In a pan, stir milk, basmati rice and sugar/ sugar substitute together.
Add saffron and gently stir them together.
Once the mix comes to boil, add mango puree.
Sprinkle some almond, raisins and fresh mint leaves.
Stir gently and cover it, letting the rice cook on low heat till the rice is fully cooked and the kheer is creamy & thick.
Add little green cardamom into it. Place it in a bowl and sprinkle some chopped almond over it .
Keep it in the fridge to cool and serve cold.