You are here: Home» Recipes» Mangalorean Prawn Curry Recipe

Mangalorean Prawn Curry

Prawns cooked in coconut oil with a spicy tamarind gravy, Mangalorean style.

Chef's Name	:	Aditya Bal
Recipe Servings	:	2
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: adtiya bal, Mangalore, Mangalorean Prawn Curry, prawns, sea food

Add to CookBook

Ingredients

1/2 kg prawns (medium sized)

2 tbsp coconut oil

1 cup coconut (grated)

3 tsp tamarind extract

7 red chilies

1/2 tsp asafetida (Hing)

1 tsp turmeric powder

Salt to taste

Method

Grind the coconut, red chilies and tamarind extract together into a smooth paste.

Heat the coconut oil in a pan then add hing and turmeric powder.

Place the prawns in the pan and gently stir. Cook for 30 seconds or till half cooked.

Add the ground paste, salt and two cups of water. Cook for two minutes on low flame.

Serve hot.

Related Recipes

Yera Masala
Cook up prawns the south Indian way. A quick and easy marination with an even si ...
Sukha Jhinga
A low-carb prawn recipe that is super easy to make and can be enjoyed as a snack ...
Prawn Pulao
Aditya Bal cooks up his version of a traditional prawn pulao.
Prawns with Chickpeas
Prawns tossed with chickpeas, tomatoes and a caper-anchovies paste.
Prawn Stew
A light and coconut-y stew with delicately seared prawns and the aroma of freshl ...