Malwani Chicken Sukka

Method

For the malwani masala:

Grind all the Malwani masala ingredients and keep it aside.


For the masala paste:

In a pan roast the grated coconut and whole red chillies. Grind this roasted mixture with the garlic pods, cumin seeds, roasted coriander seeds and water.

Now add green chillies, chopped coriander, malwani masala and a little more water. Grind it again into a coarse masala paste.


For the chicken:

Heat the oil in a pan, add ginger and garlic paste, chopped onions and cook for a while. 

When the onions turn translucent, add turmeric, salt and cook for a few minutes.

Add the chicken to the pan, mix it well and then add the masala paste.
 
Cook for 15-20 minutes or till the chicken is done and well coated in the masala.
 
Serve hot.