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Malai Ki Kheer

Delicious rice kheer, cooked with condensed milk, khoya, cream and nuts.

Malai Ki Kheer

Chef's Name	:	Girish Krishnan, Team India
Recipe Servings	:	4
Recipe Cook Time	:	30 mins
Recipe Rating	:

Tags: foodistan, girish krishnan, indian dessert, kheer, malai ki kheer, milk dessert, team india

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Ingredients

3/4 cup basmati rice, tukda (150g)

2 ltr milk

1 tin condensed milk

50 gm khoya

1/2 cup cream (100ml)

1 cup sugar (200g)

1 tsp green cardamom powder

1 tsp saffron

50 gm almond, sliced

50 gm pistachio, sliced

Method

Soak the rice in a bowl and make granular paste. Keep aside.

Boil the milk in a pan and reduce it to half. Once it is reduced, add the rice paste and cook further.

Once the rice is cooked, add the condensed milk and khoya. Cook for another 10 minutes.

Now add the cream, sugar, green cardamom powder, saffron, almond and pistachio.

Serve hot or chilled.

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