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Maharashtrian Goda MasalaMaharashtrian Goda Masala

Chef

:Niru Gupta

Recipe Cook Time

:30 Minutes
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A coconut based masala that is guaranteed to make an ordinary curry interesting.

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Ingredients

  • 4 cups coriander seeds

    1 cup dry coconut

    1/2 cup white sesame seeds

    1/2 cup black sesame seeds

    1/4 cup cumin seeds

    4-5 tsp black cumin seeds

    2 teaspoon asafoetida (heeng)

    1 Tbsp cinnamon - broken into tiny pieces

    3-4 cloves

    1 black cardamom - seeds only

    3 dry red chilies

    1 tsp turmeric powder

    Salt to taste

    1 Tbsp oil

Method

Roast all the ingredients except coconut and coriander seeds in oil. Keep aside.

Roast coconut and coriander seeds separately without oil.

Now grind all these items together.

Let it cool and store in an airtight container.

Key Ingredients: Coriander Seeds, Coconut, Sesame Seeds, Black Cumin, Cumin Seeds, Asafoetida, Cinnamon, Cloves, Black Cardamom, Red Chilli, Turmeric, Salt, Vegetable Oil


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