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Macaroni CheeseMacaroni Cheese

Chef

:Manju Malhi

Recipe Servings

:3

Recipe Cook Time

:30 Minutes
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Mac and cheese is a great comfort food. Macaroni mingled in a milky cheesy sauce, makes for a complete and satisfying meal.

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Ingredients

  • 250 gm macaroni pasta

    40 gm butter

    40 gm plain flour or maida

    600 ml milk

    250 gm grated cheddar

    50 gm grated parmesan cheese

Method

Cook the macaroni in a large saucepan of boiling salted water for 8-10 minutes; drain well and set aside.

Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes.

Gradually whisk in the milk, a little at a time. Cook for 10-15 minutes to a thickened and smooth sauce.

Meanwhile, preheat the grill to hot.

Remove the sauce from the hob, add 175 gm of the cheese and stir until the cheese is well combined and melted.

Add the macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish.

Sprinkle over the remaining cheddar and the Parmesan and place the dish under the hot grill.

Cook until the cheese is browned and bubbling. Serve straightaway.

Key Ingredients: Pasta, Butter, All Purpose Flour, Milk, Cheddar Cheese, Parmesan Cheese


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