You are here: Home» Recipes» Maanga Pulisserry Recipe

Maanga Pulisserry

Maanga Pulisserry is one of the Kerala gravy recipes made with tangy mangoes and a spicy tadka of chillies, mustard seeds and curry leaves.

Maanga Pulisserry

Chef's Name	:	Aditya Bal
Recipe Servings	:	5
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: Aditya Bal, Kerala, Maanga Pulisserry, Mangoes

Watch Video | Add to CookBook

Ingredients

2 mangoes, chopped

2 cups of grated coconut

1 tsp turmeric powder

2 green chilies

1 tsp cumin seeds

2 cups of curd

2 slit red chilies

1 tsp mustard seeds

8-10 curry leaves

Oil

Salt to taste

Method

Blend the coconut, turmeric, cumin seeds and green chilies together, along with some water, making it a paste.

Heat a tea spoon of oil in a pan. Add the ground paste to it. Cook on simmer for 2-4 minutes.

Add salt, water and curd. Mix well.

Add the mangoes and let it simmer for 5-7 minutes.

For the tadka, heat 2 tea spoon of oil. Add the red chilies, mustard seeds and curry leaves.

Pour the tadka over the mango curry and serve hot.

Related Recipes

Pla-E-Saan
Crispy tempura coated, deep fried fillets of sole fish served with a spicy palm ...
Raw Mango Rassam
This dish is originally known as mangaai rassam or raw mango rassam. Here's a fl ...
Sticky Rice with Mango
This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert whe ...
Chicken Cashew Nuts
A popular Chinese stir fry recipe with the crunchiness of cashew nuts and sweetn ...
Mango Sandesh
End your everyday meal on a sweet note. Whip up the melt-in-mouth sandesh in a n ...