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Maalpua

Maalpua is an Indian dessert where small round cakes are made with a flour batter, soaked in sugar syrup and topped with nuts.

Maalpua

Chef's Name	:	Marut Sikka
Recipe Servings	:	6
Recipe Cook Time	:	1 hour
Recipe Rating	:

Tags: indian desserts, lock stock and two smoking tikkas, maalpua, marut sikka

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Ingredients

For Maalpua:

1 cup sugar

1 cup maida

1 cup khoya

5-6 Tbsp desi ghee

Warm water

To Garnish:

Pistachios, almonds and saffron

Method

For Sugar Syrup:

Boil sugar and water. Keep stirring and remove from fire when thick.

For Maalpua:

Add water to maida to make thick batter.

Grate khoya and mix it warm water to make a slightly thin batter. Mix both the batters and leave it for some time.

Heat desi ghee at low heat. Put scoops of batter in ghee and fry till golden brown. Remove and put them in sugar syrup.

Place them on a plate and garnish with pistachios, almond and saffron.

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