Low Fat Makhana Kheer
Chef's Name |
: | |
Recipe Servings |
: | 4 |
Recipe Cook Time |
: | 2 Hours 15 Minutes |
Recipe Rating |
: |
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In a deep vessel, pour in the milk, break the makhanas into smaller pieces, add them to the milk and let it simmer for about 1 1/2 to 2 hours without covering, till the milk boils down and the seeds are soft.
Add the sugar and stir for a few minutes.
Add the pistachios, almonds and cardamom powder, stir well again.
Serve hot or cold, as you like.
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