Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Low Fat Chicken Shawarma Recipe

Low Fat Chicken Shawarma

Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

Low Fat Chicken Shawarma Low Fat Chicken Shawarma

Chef

: Divya Burman

Recipe Servings

: 2

Recipe Cook Time

: 30 Minutes + Time to marinate chicken

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • For the shawarma:

    500 gm thinly sliced chicken

    3/4 cup yogurt

    1 Tbsp garlic paste

    1/2 tsp cayenne pepper

    1/2 tsp curry powder

    1/2 tsp cinnamon powder

    Salt as per taste

    Pepper powder, a pinch

    1/2 tsp all spice (optional)

    1/2 tsp paprika

    Juice of 2 lemons

    1 tsp oil


    For the sauce:

    1/2 cup yogurt

    Little lemon juice

    1 tsp tahini

    Salt

    1 tsp garlic paste

Method

For the sauce:

Whisk all ingredients and serve with chicken and pita bread / lettuce.


For the shawarma:

Marinate chicken slices in all the ingredients.

Keep in marinade for atleast 4 hours.

Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green chillies, parsley and sauce.

Take pita bread/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chillies and make a firm roll.

Tip: If you like your shawarma spicy, add a little bit of chilli garlic sauce.

Key Ingredients: Chicken, Yogurt, Garlic, Cayenne, Cinnamon, Salt, Black Pepper, Allspice, Paprika, Lemon Juice, Vegetable Oil


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

Advertisement