Remove the meat from the lobster shell.
Marinate the lobster meat with turmeric powder, salt and lemon juice and keep it for about 15-20 minutes.
For the masala:
Grind chopped onions and red chillies together to a fine masala.
For the main preparation:
Heat oil in pan. Add cumin seeds, mustard seeds, curry leaves, slit green chillies, prepared masala, red chilli powder, coriander powder and turmeric powder.
Cook the masala for about 5-7 minutes.
Then add chopped tomatoes, water and lobster meat.
Mix well and cook till it is done.
Lobster Iguru is ready to eat.
Garnish with coriander leaves and garam masala and serve hot.
Iguru means gravy cooked on slow fire and thickened. Here's a lobster recipe that you just can't resist.