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Lobhia ki Phali

Black eyed beans cooked in scrumptious gravy.

Lobhia ki Phali

Chef's Name	:	Niru Gupta
Recipe Servings	:	4
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: black eyed beans, ghar ka khaana, indian food, lobhia

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Ingredients

500 gm greens of black-eyed beans

2 Tbsp clarified butter

1 tsp cumin seeds

1/8 tsp asafoetida

1 Tbsp finely chopped ginger

1/4 cup yoghurt

2 tsp coriander powder

1/2 tsp turmeric

1/4 tsp garam masala

Salt to taste

1/2 tsp chilli powder

2 Tbsp chopped coriander leaves

Method

Chop the beans.

Heat the clarified butter and add the cumin seeds and asafoetida.

When the seeds splutter, add the ginger and sauté till a light brown.

Add the yoghurt a little at a time, stirring vigorously till blended.

After all the yoghurt has been added, stir-fry till the fat separates.

Add the coriander powder, turmeric, garam masala, salt and chilli powder.

Mix well and add the greens. Stir-fry over high heat till a little glossy.

Lower the heat, cover and cook till tender, stirring a few times to avoid scorching. Takes about 15 minutes.

Serve hot, garnished with chopped coriander leaves.

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