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Litchi Squash Recipe
How to make Litchi Squash
Store litchi squash in a bottle and mix with water for a delicious fruity beverage.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings1
- Easy
Ingredients of Litchi Squash
- 1 cup litchi pulp - de-seed and blend in a blender
- 1 cup sugar
- 1 cup water
- 1 Tbsp lemon juice
- 1/2 tsp potassium metabisulphate
How to Make Litchi Squash
HideShow Media1.
Blend the litchi and strain the litchi juice through a sieve.
2.
Place the water and sugar in a pan and stir over low heat till the sugar dissolves.
3.
Once it dissolves, add the lemon juice and bring to a boil.
4.
Cook for about two minutes.
5.
Take the mixture off the heat and let it cool.
6.
Mix in the blended litchi and add the potassium metabisulphite dissolved in one tbsp of boiled water.
7.
Store the Litchi Squash in sterilised bottles.