Lentil and Charred Broccoli Chaat

Ingredients

• 1 cup masoor dal (cooked)
  
  30-40 gm black beans (cooked)
  
  8 broccoli florets
  
  Few drops Tabasco sauce
  
  1/2 a sweet lime/mosambi cut into segments
  
  100 gm papaya diced
  
  2-3 new potatoes (cooked)
  
  1 cup methi sprouts
  
  
  For the Chaat Dressing:
  
  1/2 tsp chaat masala
  
  1/2 tsp amchur (raw mango) powder
  
  1 Tbsp olive oil
  
  1 Tbsp balsamic vinegar
  
  20 ml honey
  
  30-35 gm chopped onions