Cut and trim broccoli florets.
Season with salt, pepper and olive oil and put on a grill until charred.
Alternately you could even roast in the oven for 15 minutes or so.
Whisk all the dressing ingredients together to mix well.
Add all the ingredients for the chaat in a bowl.
Pour in the dressing and toss together.
Add some methi sprouts and the charred broccoli and serve.
Easy and nutritious salad of broccoli tossed in with lentil, beans, potatoes and methi sprouts, sprinkled with a delicious mix of dressing.