Marinate the chicken in lemon juice, ginger paste, garlic paste, salt and pepper.
Heat some oil in a non stick pan, add the chicken marinade and stir for a few minutes.
Drop in the lemon grass, mix and add the water.
Cover and simmer for about 20 minutes or till chicken is done.
Now add the honey, mix well and cover again for a few minutes.
Serve the chicken with a lemon wedge.
Beautifully marinated and fried in a shallow pan, chicken legs are then coated with a hint of honey.