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Lemon Sponge Pudding  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Lemon Sponge PuddingLemon Sponge Pudding

Chef

:Roopa Gulati

Recipe Servings

:4

Recipe Cook Time

:1 Hour
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A lemony pudding with a light sponge. Served with a scoop of ice cream and dusted with some icing sugar.

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Ingredients

  • 50 gm butter

    100 gm castor sugar

    Grated rind of 1 lemon

    Juice of 1 lemon

    2 eggs

    250 ml milk

    50 gm flour

    1/2 tsp baking powder

Method

Cream the sugar, butter and lemon rind until fluffy. Beat in the egg yolks.

Stir in the milk and flour. Whip the egg whites and fold into the mixture.

Pour the mixture into a heatproof bowl and put this bowl in a water bath.

(A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high)

Bake at 180 degree C for 45 minutes.

Dust with icing sugar and serve with ice cream.

Key Ingredients: Butter, Castor Sugar, Lemon Rind, Lemon Juice, Egg, Milk, All Purpose Flour, Baking Powder


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