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Lemon and Coriander SoupLemon and Coriander Soup

Chef

:Niru Gupta

Recipe Servings

:4

Recipe Cook Time

:30 Minutes
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Lemon and coriander balanced by the zest of a chili sauce.

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Ingredients

  • 4 cup stock

    2 Tbsp onions - finely chopped

    2 Tbsp lemon juice or to taste

    2 tsp chilli sauce or to taste

    1 tsp salt or to taste

    1 tsp black pepper - powdered

    1 cup hara dhania

Method

Bring stock to a boil.

Add onions, lemon juice, salt, half of the coriander leaves and black pepper.

Bring to a boil and simmer for a minute.

Place the rest of the dhania leaves in the soup bowls, pour soup over and serve.

For Stock: Use vegetable stock. You can add onions, carrots, garlic, mushrooms, tomatoes, celery and peppercorns. You need to boil all these in water for about 15-20 minutes. Pour the stock through a sieve and it for the soup. You could also use a vegetable stock cube available in leading food stores and super markets.

Key Ingredients: Onion, Lemon Juice, Black Pepper, Coriander Leaves, Salt


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