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Leftover Chicken Curry Pulao  star_red.pngstar_red.png

Leftover Chicken Curry PulaoLeftover Chicken Curry Pulao

Recipe Servings

:4

Recipe Cook Time

:20 Minutes
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A good way to use up leftover chicken curry - just add rice and make pulao in minutes.

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Ingredients

  • Leftover chicken curry

    2 cups rice, soaked

    2.5 cups water

Method

Take the leftover chicken curry and add to this soaked rice, a pinch of salt and water.

Cook till the rice are soft.

Serve chicken gravy pulao hot garnished with coriander leaves.

Key Ingredients: Chicken, Rice
Tags: leftovers


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