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Leafy Salad with Walnuts

A simple and refreshing salad of leafy greens, tomatoes and walnuts. Leave the ham out for a vegetarian version.

Chef's Name	:	Vicky Ratnani
Recipe Servings	:	4
Recipe Cook Time	:	15 Minutes
Recipe Rating	:

Tags: gourmet central, salads, summer, vicky ratnani, walnuts

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Ingredients

3 leafy vegetables (lettuce, chinese cabbage)

50 gm walnuts (grounded)

1 Tbsp walnut oil

1 Tbsp sherry vinegar

4-5 cherry tomatoes

A pinch of salt

Method

Mix the leafy vegetables and the cherry tomatoes with the ground walnuts in a glass bowl.

Add the walnut oil and the sherry vinegar to the salad and mix well.

Serve with the parma ham.

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