You are here: Home» Recipes» Laziz Lamb Handi Recipe

Laziz Lamb Handi

Lamb cubes stirred in with assorted masalas, yogurt and cream. Served with naan or steamed rice.

Laziz Lamb Handi

Chef's Name	:	Team Pakistan
Recipe Servings	:	5
Recipe Cook Time	:	2 Hours
Recipe Rating	:

Tags: curd, foodistan, lamb, meat

Add to CookBook

Ingredients

1-1 1/2 kg lamb leg cubes, boneless

500 g desi ghee

6 onions, chopped

2 Tbsp ginger, crushed

2 Tbsp garlic paste

3-5 bay leaf

3 green cardamom

2 cinnamon (whole)

1 Tbsp cumin seeds

1 Tbsp coriander seeds (whole)

1 tsp mace (javitri)

1 1/2 tsp dry ginger powder

1/2 Tbsp red chilli powder

Salt to taste

5 tomatoes

2 cups yogurt

1 serving spoon cream

Method

Wash lamb cubes well and strain excess water.

Now heat desi ghee in a pan and saute onion till light brown.

Then add crushed ginger, garlic paste and saute.

Next, add all the other spices with tomatoes and cook for 10-15 minutes. Keep adding water as required.

Now add mutton. Cook for 10-15 minutes more.

Add 1 liter water and steam on low flame for 30 minutes, or till tender.

Turn up flame and add yogurt and cream mixed together. Keep stirring till it comes to a boil, to avoid splitting of yogurt.

Cook till gravy becomes thick and a little dry.

Serve with naan or steamed rice.

Related Recipes

Lamb and Dal Dalcha
Dalcha is a slow cooked lamb stew with lentils and mild spices. This one is cook ...
Punjabi Meat Masala
A gorgeous recipe of mutton masala with whole spices.
Mutton Rada
Aditya Bal visits Sanasar, Jammu & Kashmir and learns how to make a fragrant mut ...
Chakhle's Shami Kebab
Aditya Bal learns how to make authentic Mughlai shami kebab in the land of Taj M ...
Katra Style Mutton Curry
An aromatic and easy to make mutton curry that Aditya learns in the city of Alla ...