Lamb Korma

Ingredients

• 450 gm lamb shoulder - cut into 2 inch cubes
  
  1/2 bowl ghee
  
  4 green cardamoms
  
  2 black cardamoms
  
  2 bay leaves
  
  2 cloves
  
  1 cinnamon stick
  
  2 cups thinly sliced onions
  
  2 Tbsp garlic paste
  
  2 Tbsp ginger paste
  
  1/2 cup yoghurt
  
  11/2 Tbsp coriander powder
  
  1 Tbsp red chilli powder
  
  2 cups water
  
  4 tsp fresh coriander
  
  A pinch of black pepper powder
  
  1 tsp green cardamom powder
  
  1/2 tsp brown cardamom powder
  
  1/4 tsp mace powder
  
  Salt - to taste
  
  6-7 strands saffron - soaked