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Lamb Burger

Juicy patties made with mince lamb meat and stuffed between toasted burger buns.

Lamb Burger

Chef's Name	:	Manju Malhi
Recipe Servings	:	2
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: burger, cooking isn't rocket science, kids, lamb, lamb burger, manju malhi

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Ingredients

2 Onions, finely chopped

500 gm minced lamb

2 green chilies, finely chopped

4 garlic cloves, finely chopped

1/2 tsp salt

1/2 tsp cumin powder

1/4 tsp red chili powder

5-6 black pepper corns, crushed

4 Tbsp plain flour or maida

4 Tbsp vegetable oil

4 burger buns, sliced in half

2 tomatoes, sliced

Method

In a large bowl, place the onions, lamb, chilies, garlic, salt, cumin, chili powder, and black pepper corns and mix well.

Grab a handful of the lamb mixture and make a round patty shape about a half an inch thick.

Put the flour onto a plate and coat each meat burger or patty with the flour.

Heat the oil in a frying pan and fry the burgers on a medium to low heat for five minutes on each side. Toast the buns under a grill for 3-4 minutes.

Place the lamb burgers in between the buns with a slice of tomato and some tomato ketchup.

Serve hot with the tomato relish on the side.

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